I was reading an old back country cookbook recently and came across the concept of making popcorn in the woods. For some reason, the idea had never occurred to me, but a quick check of the cyber sphere revealed many YouTube posts of the process. O.K then, I had to try it with my setup. As you can seem, it works, but more about that later.
Some posts ago I blogged about the “Price of Nothing”. Look it up in the Archives if you’re interested, but it was about the money spent to save a little weight. The spirit of this post is the opposite – how little extra weight can you carry to enjoy something new or additional in the outdoors. Popcorn is classic “comfort light” at just 2.7 oz. for the trip and 1.1 oz. per serving. Here’s how. Continue reading