Whether you are just getting into backpacking, or looking to improve your experience, choosing from the ever increasing universe of gear options can be daunting. It’s all compromises, as any experienced packer knows. I was reminded recently of the well known thru-hiker wisdom – “Hike your own hike.” The same applies to gear selection – “Pick your own stuff.” In fact someone’s gear list is probably a good clue to their backpacking personality. No gear will hit the sweet spot for all aspects, but some might come close. Continue reading
In January I posted my first impressions and tests of the Kovea Spider stove. I tested it in my backyard with my collection of pots and windscreens to bake bread and make reasonable pancakes. This summer, the stove has accompanied me on a number of climbs and backpack trips and I have used it with some of Jon Fong’s Flat Cat Gear accessories. It’s good stuff.
If you spend time in the field, you know that many things must come together for a good kitchen kit. Weight, of course, is important. Packing volume also counts. And you must be able to do the cooking you want in real backcountry and mountain conditions. My kitchen is built around three pots, the 1 L and .78 L Ti pots of a Snow Peak Multicompact set and a 0.6 L Snow Peak Ti mug. I need windscreens to match the pots and the stoves I plan to use for any particular trip. For solo and individual cooking on group trips, I usually stick with the .78 L Snow Peak pot. For couples backpacking, the 1 L pot does most of the work, and I often take a second pot to have something clean for heating water after cooking. So any new stove must be properly introduced to these pots and find a way to work and travel efficiently with them.
My first trials with the Kovea Spider were focused on baking and I used the big 1 L Snow Peak pot and its matching Trail Designs Caldera Cone Ti windscreen. It worked well, but the windscreen doesn’t pack into a pot. On some higher alpine climbs this summer, I took the Spider and my smaller .78 L pot, together with a split cone windscreen I had been using with an alcohol burner. It worked, sort of. Then I had a chance to try out some Flat Cat Gear windscreens designed just for the Kovea stove for a much better solution.
Innovative, cottage manufacturers continue to offer great new ultralight products to make your life better in the backcountry. Here are a few I have added to my pack recently.
For Better Cat Holes
I do enough off trail travel to camp at spots without established toilet facilities. That means digging cat holes. For a long time I carried a standard orange plastic digging trowel that weighed about 4 oz.. Mike Cleland’s Ultralight book converted me to carrying an extra aluminum “Y” tent stake – 0.6 oz. It’s much lighter and can scratch out holes after a fashion. But where there is dense vegetation root structure, the resulting holes leave something to be desired. I found a new supplier of ultralight gear who makes some nice products. Now a Lawson Equipment aluminum Potty Trowel – 1.3 oz. – comes on all trips. It has a nice grip. The blade cuts roots well and it really moves dirt to make a hole that is big enough to work properly. That’s a lot of improved function for an extra 0.7 oz. and a best buy at $10.
Multipurpose titanium tent stakes
There was a time when I felt the cost of titanium tent stakes was not worth the weight saved. Continue reading
This section covers my “people’s choice awards”. Items here just really work and show outstanding design.
Long handled titanium spoon
I have owned this spoon for a number of years. I originally found it on a cottage ultra-light website, but now even REI carries something similar. Mine is polished, which I like better than darker, unfinished titanium.
The design allows you to eat out of freezer bags. I don’t do this, but I will eat out of pots, where the long handle helps. I like the hard titanium for stirring food off the bottom of pots during simmering. The spoon is tough and cleans up easily. It is too long to pack into most cooking kits, but I always have somewhere to keep it. At 1.2 oz. it earns it’s keep in my kitchen. Continue reading