During a break in our seemly endless series of Pacific Northwest winter rains/snows, I took a day snowshoe hike on a familiar ridge in Mt. Rainier National Park. It seem like a good day for a stove experiment. Normally on winter outings, I take along a 20 oz. capacity stainless steel thermos, fitted with a reflective foil insulating wrap. At lunch, even in winter, it provides steaming hot water for instant espresso spiked hot chocolate drinks. On this trip, I opted to leave the thermos behind and take my small solo stove setup based on a Toaks 750 ml. titanium pot and windscreen to provide the heat. That meant I could forgo the normal cold sandwich and have my favorite trail hot meal – Annie’s Microwave
White Cheddar Mac & Cheese with some maple flavored bacon jerky bits thrown in for good measure, plus the normal mocha hot drink. My little stove setup is designed to be fired either with alcohol or Esbit tablets, which were the choice for this trip. Continue reading