Alcohol stove fuel and Esbit tablets really can be the workhorses of ultralight cooking. The usual canister vs. alcohol vs. Esbit review doesn’t really capture practical or best practices approaches to these two fuels. Here are my tips on how I make these fuels work well for me in my backcountry kitchen to boil water, to rehydrate a freeze dried meal or bake a chocolate cake. Even in the rain.
It’s not just the fuel, but really the whole system that counts. That includes fuel, burner, pot support, windscreen, simmer control, stove lighting and extinguishing, burn time, outdoor temperature sensitivity, refueling ease, fuel storage and some factor for operating fussiness. Add to this weight and cost considerations for both the basic system and for fuel and you will be well on your way to making choices. Some popular stove products do a good job on addressing most issues, think Jet-Boil. See how I do better. Continue reading