This spring I am helping with our outdoor club’s courses on wilderness travel and backpacking. To practice what I am preaching and prepare for an upcoming trip, my wife and I took a leisurely backpack up a wilderness river valley in Olympic National Park. Snow remains in the high country, but we had spring flowers, fresh bear scat just before camp and evening Harlequin ducks feeding in the river.
Since this was just an overnight family outing, I felt I could pack some extras. I even brought a small can of chicken! Still, playing Sherpa, my walk-away-from-the-car weight was only 28 lbs. and my wife carried 15. With two people, this was a trip for the Bilgy2 tent. We had a large camp site all to ourselves and were joined at supper time by another couple who set up on an adjacent river island.
Mt. Rainier is now wearing a new coat of snow and the high country is making the transition to winter. Days are short, the rain is arriving and it is time to look ahead to ski season. This is a good time to reflect on this year’s outings. What worked well? What didn’t?
Comfort light delivered for me this season. Good, light weight equipment continues to open opportunities. My wife and I are backpacking again, without me as the mule. I am able to do grab and go trips to support climbs requiring a base camp. Bake a load of Logan bread. Take a quick shopping trip and I am off. With less gear, packing is quicker. In the past even overnight trips seemed to have packing drama. Continue reading →
In my experience, pots happen. Somehow finding just the right pot to fit a stove, or a place in the pack, or getting something a little bigger or smaller or lighter has led to quite an accumulation.
Older backpackers, who still have sharp eyes, can spot the once ubiquitous “Nesting Billy” style aluminum pot. There is a set of smaller, anodized aluminum pots that I used for a long time before the anodizing started wearing off. (Cleaning burnt food off the bottom had something to do with it.) My current favorites are titanium Snow Peak pots. They are light, pretty tough, clean up easily and tolerate serious overheating (for dry baking). I pair them with cone windscreens described in my Stoves and Fuel post. Really pots, stoves and windscreens form a system. When I pick a pot, and a stove, then I will take the windscreen that matches. Continue reading →
Freshly baked food is a hit in the outdoors. The means to this delicious end are many. I remember twisting dough onto a stick and roasting it over an open fire as a Boy Scout. With open fires, reflector ovens and Dutch Ovens have a great history. Fry bread and bannock cooked over open fires or stoves also have their place. However, when open fires and heavier cooking gear are no longer part of the picture, baking becomes more difficult.
The reward for solving this problem – fresh baked backpacked food – is so compelling that a number of light weight solutions have emerged. Continue reading →
Though hardly a kid any more, I still like to play with fire. I have cooked on wood, white gas, kerosene, butane, alcohol and Esbit tablets. I have owned a lot of stoves, used and built a bunch more. Making fire to heat and/or cook food is so central to backpacking that a large acreage of blogosphere is devoted to it. So here are my current and recent solutions, appropriately in a very long post.
I really like Caldera cones, made by Trail Designs. I like them so much that I build custom cone shaped windscreens to fit my favorite stove and pot combinations. The cone windscreen design protects the stove from wind, vastly improves heat transfer to the pot and provides a temperature protected environment for combustion. Cold weather performance loss is much less. And the cone shaped windscreen/pot support is stable – no more noodles spilled on the ground.
My kitchen goal is the ability to cook, including simmering and dry baking with a stove/windscreen setup that will stow inside the pot. Continue reading →